We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy—and we achieved it! The classic craggy edges add a pleasant texture and hold onto …

4 days ago · What's better than a classic doughnut? A homemade one! Make one of these recipes for yourself and you'll see what the buzz is about. Plus check out our list of the top …

Nov 20, 2024 · Chocolate-glazed, jelly-filled, cinnamon-sugar and more—these doughnut recipes from Food Network are sure to make your day a little sweeter.

Feb 26, 2025 · With these easy baked doughnut recipes from Food Network you can chow down, without having to fill a big pot full of fryer oil.

May 8, 2020 · What’s the difference between cake doughnuts and yeast doughnuts? Can you make doughnuts without yeast? We answer all your homemade doughnut questions – plus …

Healthy Highly Rated 5 Ingredients or Less Surprise Me Yeast Doughnuts Basic Yeast-Raised Doughnut Old-Fashioned Yeast-Raised Doughnuts Pistachio-Dusted Rose-Glazed Yeast …

(To make doughnut holes with the remaining batter, pipe 1-inch rounds onto the parchment.) Refrigerate while you heat the shortening, or cover with plastic wrap and refrigerate overnight.

Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and …

Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.

Jun 2, 2025 · Paris Baguette: In celebration of National Doughnut Day, on June 6, the bakery-cafe chain is offering a free sugar mochi or small twisted doughnut to PB Rewards members with …