CaptiveAire® is the nation's leading manufacturer of commercial kitchen ventilation systems, and now provides a complete solution of fans, heaters, ductwork, and HVAC equipment. For over 45 years, we've led the industry with innovative technologies, unmatched service, competitive pricing, and rapid lead times.

Humidity and cooling control for the ultimate in commercial kitchen comfort. Engineered to condition and efficiently deliver 20 – 100% outside air from 500 – 18,000 CFM, with up to 70 tons of packaged cooling.

Canopy hoods, wall-mounted hoods, island hoods, downdraft exhaust systems, and make-up air systems are the most common types of commercial kitchen ventilation systems, each with their unique features and benefits.

Here are some tools to help you determine the best commercial ventilation system for your location. Explore the various hood designs and styles and learn about some of the newest innovations in the commercial kitchen ventilation.

For over 75 years, Gaylord has revolutionized kitchen ventilation by manufacturing a complete line of commercial kitchen exhaust hoods custom engineered to meet your design & budget. We'll consult with you on the design, the installation and the operation of …

Feb 11, 2025 · Discover the importance of commercial kitchen ventilation systems, types of hoods, maintenance tips, energy efficiency, regulations, and innovations. Essential for safe and efficient kitchen operations.

Learn why commercial kitchen ventilation systems are so important for the safety, air quality, and longevity of your restaurant.

Via Equip provides expert commercial kitchen ventilation services, specializing in Gas Interlock Systems, Canopy Systems, Ventilation Ductwork, Make-up Air Systems, Heat Recovery Systems, and Odour Control Systems.

Mar 28, 2024 · In this comprehensive guide, we aim to explore various aspects of commercial kitchen ventilation systems, taking you through essential factors that impact the performance and effectiveness of these systems.

The CKV is a subsystem of the overall building heating, ventilating and air conditioning system (HVAC). The air that exits the building (through exhaust hoods) must be replaced with outside air that enters the building either intentionally or otherwise.