The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share …
How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per ...
Jan 6, 2011 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
First brisket on the 26 | The Virtual Weber Bulletin Board
Jan 19, 2026 · The small Weber rack is actually too narrow to work good for ribs imo, because they flop all over the place but it works decent for supporting a big brisket. In spite of this shortcoming the 18 …
Brisket "secret": mustard and pickle juice? | The Virtual Weber ...
Dec 19, 2021 · I've read, in more than one discussion, that one of the "secrets" supposedly used by brisket maestros in Texas is to slather the meat with a thin coating of mustard and pickle juice, then …
Spicy smoked brisket boudin - Smoking Meat Forums
Mar 8, 2017 · I concocted this recipe, using indaswamp’s boudin recipe as a base. Started off with a 7 lb brisket point, rice, green & red peppers, garlic, celery, onion, chicken livers, parsley & green onion. I …
Brisket on UDS - Smoking Meat Forums
Sep 27, 2008 · Rick, its your first brisket on a UDS. Please tell me you are going to post some pics. I need all the help I can get of meat on a UDS so I'll be pushed over that last ledge and finally build …
Tips for small brisket - Smoking Meat Forums
Feb 25, 2025 · Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is really on the …
Traeger Ran Out of Pellets (Brisket) - Smoking Meat Forums
Dec 23, 2025 · Smoked a brisket on the traeger last night. Put it on at 11PM @ 225 and woke at 6AM. Smoker still running, IT was around 165, however, the hopper was out of pellets and only pellets in …
How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour ...
Jul 9, 2014 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
Salt and Pepper for Brisket - By weight or volume?
Aug 15, 2014 · The salt to pepper ratio in making a rub for brisket is 50/50 by weight, if mixing the S&P by volume then the ratio will be 1 part salt to 4 parts pepper. Always remember that when mixing up …