Discover the power of agar agar powder, a versatile plant-based thickener and gelling agent. Use it to create delicious desserts, jellies, candies, and more.

Agar agar - also known as vegetarian gelatine or just agar, is a powder extracted from seaweed that’s an indispensable ingredient in vegan and vegetarian cooking. Home cooks and chefs …

Agar Agar Powder from BulkSupplements is a plant-based thickener great for vegan and gluten-free cooking. Use it to add texture to desserts, soups, and more—all without dairy, soy, or gluten.

Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan. Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature.

THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, …

This high gel strength agar powder is purified to ensure premium quality, making it the perfect choice for scientific applications as well as culinary adventures.

Nov 5, 2025 · Agar is typically used to make jellies, puddings, and gummy candies, or as a thickening additive in ice cream, pudding, and sorbet. It’s a useful plant-based ingredient in …

Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet and weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as …

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, …

Jul 12, 2011 · Agar-agar Powder is a vegetarian and gluten free substitute that thickens gelatins, custards, soups, and sauces. Be sure to order Agar-Agar Powder, tie your apron, and enjoy …