Jan 28, 2016 · Easy German Spaetzle Recipe - ready in only 15 minutes and a great German side dish for all kinds of recipes! You only need 4 ingredients.

Feb 8, 2022 · This Spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian Spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer to make homemade spaetzle easy and fast.

Aug 17, 2023 · One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe, just the way my Mutti and Oma made it! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany where they originated!

Looking for a homemade German spaetzle recipe? This easy recipe creates the perfect German egg noodles - also known as Nokedli - every time!

Nov 7, 2024 · A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!

Mar 26, 2020 · Impress your family with this easy-to-make, classic German Spaetzle recipe. This authentic German egg noodle side dish is a great alternative to potatoes or rice and complements many comfort meals.

Sep 15, 2024 · Easy and authentic German spaetzle recipe, ready in just 15 minutes with only 4 ingredients! This traditional side dish is perfect for soaking up rich sauces or simply tossed with butter and herbs.

This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.

Mar 25, 2020 · Today, I’m going to show you how to make homemade German spaetzle, how to cook it (even if you don’t have a spaetzle maker!), and how to eat it (or rather, what to eat it with). I think there are a million pronunciations and alternate names for spaetzle, but just so you know – and even if you don’t care – I pronounce it spetz-ul.

Quick and Simple German Spätzle Recipe – ready in just under 20 minutes and perfect as a side for all sorts of meals especially during Octoberfest! Making it from scratch is a breeze, and it’s absolutely tasty.