Nov 7, 2024 · A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!

These homemade German Spaetzle are authentic and very easy to make. Made from a simple flour-egg batter, these classic little dumplings make the perfect side to saucy dinner ideas like goulash and go well with meat dishes like Rouladen!

Mar 7, 2019 · German Spaetzle are tender, eggy dumplings that are fun and easy to make, even if you don’t have a spaetzle maker. They are the perfect side dish recipe for a hearty German meal.

Mar 25, 2020 · Spaetzle is a delicious, tender dumpling. Perfect with stroganoff or with butter + cheese, this homemade German spaetzle recipe is foolproof!

Dec 13, 2023 · Spaetzle is a type of egg noodle or dumpling made with a simple combination of flour, egg, milk or water, salt, and an optional dash of fresh nutmeg. These noodles are frequently smothered in cheese, caramelized onions, and bacon, …

Sep 26, 2014 · This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings in less than 30 minutes! They are the perfect side dish to go with all your Bavarian favorites!

Spaetzle are a beloved traditional German dish, consisting of small, chewy dumplings made from a simple batter of flour, eggs, and milk. These comforting pastas are often served with a variety of sauces, including butter, cheese, and meat.

Unleash your crafty side, and try making this yummy dish! This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.

Sep 16, 2024 · German Spaetzle recipe is a traditional German dish of soft egg noodles or dumplings, often enjoyed as a side dish or a main meal. These tiny dumplings have a satisfying, chewy texture that complements hearty stews, rich sauces, or simply butter and cheese.

Mar 18, 2019 · Authentic German Spaetzle is a German dumpling formed from a simple dough that's pressed through a colandar or a spaetzle maker, then boiled. They are hearty and tender and a delicious side for just about any German dish!