This Italian meatball salad is a great way to turn leftover meatballs into a whole new dish. It all comes together in 10 minutes, and it's a low-carb, high-flavor meal that's so easy to prepare. This ...

How We Used Different Greens With Different Ingredients My mom always made kale and potatoes or cicoria (dandelion greens) without tomato sauce. When she substituted swiss chard she added a little bit ...

Veal Marsala without Cream stores very well. You can store it in an airtight container in the refrigerator for 3 to 4 days. Then heat up over the stovetop, toaster oven or in the microwave. You can ...

Pastry Flour The tart in this recipe uses pastry flour. If you don't have pastry flour you can make your own. To make pastry flour, you'll need the following: 1 cup all purpose flour 1 tbsp of corn ...

But if I'm looking for a specialty item, I may have to take a trip to the butcher where they'll have more selection on meats and cuts of meats that I can't normally find at my local super market. Your ...

With the influx of eggplant in the summer, Mom always made her Pickled Eggplant recipe. Because letting garden vegetables waste was something my parents tried to avoid. What better way to use ...

Top Tips Take care not to overfill the muffin liners as these muffins will rise about 1 to 1 ½ inches. If you are making small muffins, you may need more than one tray. You'll also want to check in on ...

Carefully unfold the pasta and place it on the baking sheet. Repeat until you have unfolded all the pasta. Sprinkle flour on top and use a basting brush to evenly coat all the pasta strands. Repeat ...

On the other hand, short ribs that are English cut, are cut parallel to the bone. This results in the short ribs being thicker and rectangular with a single bone in the middle. English cut short ribs ...

Boil water in a pot large enough to for the cabbage. Place 3 to 4 leaves in the water at a time. Use a spoon to push them down. Boil for 3 to 4 minutes until soft. Remove from water using tongs and ...

Place the bowl on top of a double boiler and begin to continuously whisk until the consistency of the egg holds soft peaks, is smooth and turns a little brighter in color. About 8 to 10 minutes. Use ...

Top Tips When adding the eggs, try to avoid cooking them all the way through making them egg scramble. You can return the pot to the stove and continue to cook on low or even turn off the stove at ...