Cocktail bars in D.C. and beyond embrace singani, the spirit that Steven Soderbergh helped bring to the states ...

Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

Washingtonians take rooftop and patio season seriously, and these brand-new or remodeled venues with fresh menus are ready to be the spot for a post-work cocktail or an evening out on the town. Gather ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history and known for its diversity — is no stranger to fabulous food. Drawing ...

D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump Jr. — and chances are, you’re not getting in. Entrance fees are a whopping $500,000, plus yearly ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. U.S. Immigration and Customs Enforcement (ICE) is expected to conduct raids today and tomorrow ...

DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These smiling souvenirs in every color under the sun are the silly antidote we need to ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on Tuesday, sending out teams of Immigration and Customs Enforcement (ICE) ...

It’s not always easy to meet new people and make new friends as an adult, but for those who don’t love the idea of joining a beginner pickleball league or running club, joining a supper club can be a ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. An ...