The U.S. is one of the planet’s leading producers and consumers of meat and dairy products. At last year’s COP28, as world ...
Nitrous oxide (Nâ‚‚O) is a greenhouse gas that is approximately 270 times more potent than carbon dioxide in warming the planet ...
ROME, Italy—A current international partnership between Mississippi State University and the Food and Agriculture Organization of the United Nations, or FAO, is strengthening the collaboration between ...
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...
Eastern Africa is a region of stark contrasts, where immense potential coexists with pressing challenges. On one hand, it ...
World food prices rose in October to an 18-month high as vegetable oils led increases seen in most food staples, United ...
Tufts University is focused on a different approach: cellular agriculture. The university recently received a grant from the ...
Food prices rose to their highest level in 18 months in October, with the prices of almost all commodity groups rising, led ...
As African farmers struggle with unpredictability caused by climate change, some are looking into contract farming, which ...
Global food prices hit the highest level in 18-months in October, with unfavorable weather raising production concerns for ...
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.
according to the Food Outlook report by the UN Food and Agriculture Organization (FAO) on Thursday. The higher costs of cocoa ...
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