Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...
Scott Einsmann is Outdoor Life’s gear editor. He oversees the gear team’s editors and writers who are subject matter experts in bows, knives, hunting, fishing, backpacking, and more. He lives in ...
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We independently review everything we recommend. We may make money from the links on our site. Learn more› By Kathleen Squires I used to trust my beloved kitchen knives to Mike, a guy who makes rounds ...
Sparks fly off his grinding wheel as Frank Monaldi sharpens a chef’s knife in his basement shop in Baltimore County. Credit: Dan Rodricks It’s once again tomato season in the Greater Patapsco Drainage ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Liam McCabe By my count, ...
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As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...
If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...
In November 2024, Sharpe Haus opened on the northwest corner of Scottsdale Road and Shea Boulevard. At the family-owned business, chefs and amateur cooks alike can find professional-grade cutlery, ...