Wild Concord grapes ripe for the picking hang along a roadside in North Attleboro, Mass., near the Cumberland line. Their fruit can range in color from deep, dark purple to maroon red. Even the ...

Even after a frost, which is when the concord grapes we grew at home became their sweetest, these wild grapes still retain a mighty strength of sour character. I remember grandpa collecting many ...

In 1849, Ephraim Wales Bull strolled through rows of wild grapes in his Concord, Massachusetts yard, each plant’s bare limbs spread out as if shrugging. After more than a decade experimenting ...

Wild grapes are downright sour. Now go to your grocer’s shelf and take a deep whiff of the grapes there. Hardly a hint of aroma, unless the grapes happen to be Concord, a commercial variety that ...

Muscadines are an indigenous wild grape native to the Southeast ... It was the ubiquitous Concord grape jelly of childhood, and I remember not liking it. I had never had jelly before that wasn ...

“It just tastes so good,” says Evan. Concord grapes were first propagated from wild seeds in Concord, Massachusetts, by metalworker-turned-farmer Ephraim Bull in 1849. After the grape won ...

But it’s wild grapes that kick things off ... you’ve probably been walloped by that pungent sweet aroma of Concord grapes. Nature's takeout food: How to forage for edible plants in RI Coming ...