In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sliced pork belly ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... shape the meat mixture into patties about 5cm (2 in) in diameter and place ...

“She is at the heart and soul of my cooking,” he said. In Mr. Sirisavath’s first Slow Food Fast recipe, pork patties get big flavor from minced lemongrass, onion and cilantro—he favors the ...