Meantime, his daughter Leslie whips up the ethereal, slightly sticky, not-too-sweet marshmallow cream -- no greasy, cloying supermarket frostings here -- and fills each pastry horn to overflowing.

Marshmallow Fluff is also called Marshmallow Creme depending on the brand you purchase. Step 1 - Add all ingredients to a large mixing bowl. Step 2 - Use a hand mixer to mix everything together.