The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the ...

The “Coffee Explosion” doesn’t just hint at coffee flavor – it’s like someone distilled the essence of your favorite morning brew and then froze it into creamy perfection. For those with local pride, ...

We're talking way more than chowda and lobsta here. These are some of New England's most iconic foods. See how many you've ...

Marshmallow-filled recipes are a fun way to add something soft and sweet to your favorite treats. Whether baked inside ...

If you have a nostalgic soft spot for roasted campfire s'mores, you can give the classic treat a fun adult upgrade by using this boozy hack.

And, if you already own one but are wondering how to use a milk frother ... If you’ve ever whipped cream by hand, you know it can be an exhausting workout. If all you need is enough whipped ...

Nestled in the lakeside city of Sandusky sits Toft Dairy Ice Cream Parlor – a humble ice cream haven that’s been transforming ...

Had he remained with us a little longer, Pope Francis would have been creating the first Gen Z saint at the Vatican this weekend. Ever the modernist (and no doubt aware the high-profile occasion ...

This Bee Venom and Placenta 24 Carat Gold Ultimate Creme is meant to have a Royal fan ... For best results, use after cleansing with the Bee Venom Cleansing Balm. Buy Now for £95 (was £ ...

Into a medium bowl, add aquafaba and cream of tartar and beat with a hand mixer. When liquid starts to become foamy, gradually add sugar. Continue whipping at high speed until mixture has stiff peaks.

There seemed to be no reason this cheese — with its mild, but somewhat tangy flavor — had not been used up either on a bagel or a piece of toast. Cream cheese is used in recipes to add that ...