A new technique enables the use of fatty acids—for example, those found in cooking oil from fast-food restaurants—to dissolve ...

The Zimbabwe Civil Society Organizations Scaling Up Nutrition Alliance (ZCSOSUNA) is urging the nation to tackle the alarming issue of food waste, particularly at the bustling Mbare food market, where ...

A recent study presents a practical approach to addressing both industrial waste and carbon emissions through material ...

By redefining waste as raw material for new products, businesses can drive both environmental and business success.

Running a successful restaurant involves much more than just serving delicious food. Behind the scenes, restaurant managers and owners must keep track of ingredients, manage stock levels, and ensure a ...

Plastic makers promote advanced recycling, but the reality reveals technical, financial, and environmental limitations.

London Drugs new concept store features a hand and dish soap refill station from SC Johnson that advances the retailer’s ...

The study identifies a clear pattern across all four dimensions of sustainable supply chain performance. In the environmental ...

The Pure CuRE project successfully recycles waste copper into high-purity feedstock, enhancing UK manufacturing ...

This study presents an innovative approach to extract silver from waste using fatty acids and hydrogen peroxide, promoting ...

Market leaders are now brands that provide detailed information about their suppliers and manufacturing processes ...