Layer — or, rather, dump — canned apple pie filling, box cake mix, and thinly sliced butter in a baking dish and bake. Then, dig into the crisp, golden crust and warm cinnamon-spiced apple ...

Pop it in the oven and bake for 40-50 minutes, until the top is a beautiful golden brown and the filling is bubbling up along the edges. Serve this warm caramel apple dump cake with a scoop of ...

Prepare the Apple Filling: In a large stockpot ... Pour the glaze over the cake while it’s still warm. Slice the cake and serve. This easy Apple Cider Cake is made with no eggs, no milk and ...

While still warm, toss in cinnamon sugar ... using boxed cake mix or making your favorite cake batter from scratch, simply add a cup of apple pie filling to the batter and stir until just combined.

Apples (Christy Hinko) For many, the appeal begins with the scent. As apples, cinnamon and sugar bubble in the oven, their fragrance fills the air, making kitchens feel warmer and more inviting ...

They taste like a warm apple pie filling that can be used in such a wide variety of ways, from breakfast all the way through dinner and dessert. My favorite way to enjoy cinnamon apples has always ...

Turn apple pie ... Place the filling inside small circles of pie dough, then bake until puffy and golden. These are lovely all on their own, especially when served slightly warm, but can be ...

While its origins are mysterious, the results speak for themselves: this apple cake is delicious. Simply Recipes / Photo Illustration by Wanda Abraham / Laurel Randolph / Getty Images I’ve never ...