A thick tomahawk is carved straight from a frozen block, then seared to perfection over open fire. Cold start, blazing finish ...

PORTSMOUTH, Va. (WAVY) – Are you in the mood to celebrate or just looking for a memorable dining experience? You can find that at Cork and Bull Chophouse. Executive Chef Dallas Walton and lead ...

But the tomahawk steak at Buckhorn Steakhouse in Winters, California, isn’t a dream – it’s a magnificent reality that makes carnivores go weak in the knees.

Chef Xavier Vance and his business partner Troy Vivrett first shared the plan to open Southern Chicago via social media, ...

On July 2, grill-loving chef Brad Wise will open Rare Society at the $800 million, 40-acre Uncommons mixed-use development ...