Worse, there was no chocolate shell, which makes a huge difference, and the green pistachio kunafa filling elevates it to a whole new level. If the knockoffs are so good, the original must be even ...

Pour the chocolate cream into the tart shell and scatter the hazelnuts on top. Refrigerate until firm, about 1 hour and 30 minutes. Remove the tart ring, cut the tart into wedges and serve.

Dubai chocolate in Pittsburgh: See the video above. Advertisement Pittsburgh's Action News 4 visited Mon Aimee Chocolat in the Strip District, where owner Amy Rosenfield described the popular treat.

An 1896 Chocolate nougat cake recipe from Fannie Farmer. A cake recipe from the Fannie Farmer cookbook… best hold on to something. I’m really hoping I have better luck with this recipe than ...

Chocolate is delicious. Dogs think so too. And that's a problem. Here's what you need to know if your dog ingests the potentially fatal substance.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which ...

If you're looking to grab your own Vego Kitchen Composter, you can grab it from the Vego Garden website and Amazon. At the time of publication, it currently costs $299.95 , which is 35% off ...

Scots may no longer be able to enjoy the iconic ice cream nougat, as the last manufacturer of the treat in Scotland has reportedly stopped production. The beloved delicacy, long a favorite in ...