Explore a delicious array of plant-based dishes designed to tantalize your taste buds and nourish your body. These 13 me ...

Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta partner. It can make the most bland of dishes, the most colorful ...

Toss it with hot pasta and you’ve got one of ... grapeseed or almond oil for a twist. Pesto also plays well with dietary needs. Going vegan? Skip the cheese. Nut allergy? Use seeds or a nut ...

Add carrot, beetroot and zucchini noodles on top of the rice noodles. Place lid back on for a few minutes, so veg noodles are lightly steamed. Place rice noodles and vegetable noodles into a bowl ...

For the zucchini fillets, cut zucchini into three 2-inch pieces ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

Add the spiralized zucchini and sprinkle with salt. Sauté for 2-3 minutes until just tender. Toss the zucchini noodles with the pesto until well coated. Plate the noodles and top with the roasted ...