Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

The study was performed by the Fishing Industry Association of Papua New Guinea (FIA PNG), which collaborated with the ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

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While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

The Fishing Industry Association of Papua New Guinea has disclosed non-conformities identified during a crew welfare certification process in hopes of helping other organizations ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

I am flying over a foreign land. Twenty metres below, blue mountains disappear into darkness. Dazzling creatures dart across sunlit valleys. In the distance, squadrons of mysterious shapes proceed ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.