Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you ha ...

A huge Mola Mola fish, also known as an ocean sunfish, found itself stranded near the Florida coast. What's a very large and ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

When a TikTok account called Tinned Fish Reviews posted a review of Los Peperetes’ ventresca (tuna belly) with Jersey butter last month, it sold out overnight, says Patrick Martinez, owner of ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.

Riad Sattouf’s saga of his parents’ failed bicultural marriage, with its harsh depiction of life in rural Syria, has become a literary sensation. By Richard Fausset Richard Fausset reported ...

Bluefin tuna are among the most prized fish in the world, celebrated for their rich flavor, high-fat content, and firm texture. But these magnificent creatures are more than just a delicacy; they’re ...