He hails from Canada but has been in London since 2019 when he opened Trivet, a restaurant and wine cellar in London Bridge.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. According to the notes on my comprehensive target list, there were two reasons to try Trivet. First, it’s ...

Led by ex-Fat Duck head chef Jonny Lake and Michelin Sommelier of the Year Isa Bal, Trivet Tasting Club will focus on tasting events based on taste, discover and enjoyment and guide food and drink ...

Six south London restaurants have been crowned winners ... Coming in at number 90 on the list was Trivet, serving a mix of Cosmopolitan dishes made by chefs Jonny Lake and Isa Bal to celebrate ...

Jonny Lake and Isa Bal are making fine dining more accessible. Trivet “That whole idea of us being able to travel fairly regularly and visit these places we wanted to go to—that stopped very ...

London's food scene has never been short of ... SE1's beloved Michelin-starred Trivet recently made the leap to becoming a two-star restaurant, hailed for bringing an unpretentious fine dining ...

Woongchul Park and Bomee Ki’s classical, Korean-inflected restaurant has one star.

He hails from Canada but has been in London since 2019 when he opened Trivet, a restaurant and wine cellar in London Bridge. Here are his recommendations for the best places to eat in London.