From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

This is a German pasta equivalent. It's easy to make, but you'll need a special piece of equipment: a spaetzle board. This is a board with holes drilled in it; you press the batter through the holes ...

Elevate your dumpling game with spinach spätzle! These vibrant, buttery mini noodles are as fun to make as they are to eat, ...

In a short amount of time, the bar and restaurant already has a fan base as the go-to spot to watch a soccer game, grab a drink, and devour house-made authentic German and Eastern European delicacies.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush ... It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “Milk Street Bakes,” we add a pop ...

If you know anything about pork chops, you know they need to be juicy to be good. Even when cooked to tender perfection, they ...

Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red wine-and-vinegar-marinated aged prime Angus beef.

You don’t need lots of eggs to make delicious spaetzle. Try these egg-free, vegan spaetzle and your mind will be blown. Using a spaetzle maker is advised.