Egg noodles are known for their wide, flat texture. They can have a different size or thickness, especially if you made the noodles yourself. In Chinese cooking, there are thin-cut egg noodles ...

Use noodles in your favorite noodle recipe. Nutrition Facts 1 serving: 206 calories, 3g fat (1g saturated fat), 93mg cholesterol, 233mg sodium, 36g carbohydrate (0 sugars, 1g fiber), 8g protein.

Transfer the noodles and wonton into bowls. Pour the hot soup over, top with fried shallot slices, and one teaspoon of the reserved shallot oil per bowl, and the chopped scallions. 11 /11 ...

Very pale, thick, chewy wheat noodles from Japan. Commonly served hot in soup dishes (though they’re also served cold dishes in summer), they are also a good contender for stir-fries.

Thin egg noodles from this Little Saigon restaurant, cooked to a firm finish, sit beneath assorted vegetables—baby bok choy, shiitake mushrooms, green onions—and the star: a five-spiced duck leg, its ...

Using a thin, sharp knife, cut dough crosswise into 1/3-inch pieces. With floured hands, unroll dough slices into ribbons, and toss them with 1 tablespoon all-purpose flour.

That’s half a roast duck chopped up, bones and all, as the guest of honor atop thin egg noodles, in chicken broth with cilantro and heartier greens ($15.95).. . .