Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Ellen Chamberlain says she loves discovering a hidden gem, and Sakura’s newest location in Lakeland certainly qualifies.

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

Make Sushi 1. Creamy Crab Mascarpone Mix for Sushi Rolls. Posted: May 21, 2025 | Last updated: May 21, 2025. Learn how to make a rich and creamy crab mascarpone mix perfect as a sushi roll filling.

Most hand rolls, including the tuna-filled “torotaku”, are $9.50. Chris Hopkins. The focus here is on hand rolls – not the tightly rolled, premade kind Australia is known for, but a looser ...

Make Sushi 1 Posted: April 9, 2025 | Last updated: April 9, 2025 Learn how to prepare a delectable Snow Crab Sushi Roll, combining tender snow crab meat with seasoned sushi rice and crisp ...

Though my preference for sushi is raw seafood, the deep-fried soft-shell crab in a spider roll ($11.50) is a must-order for me. Avocado, lettuce and cucumber join the tempura-fried crab as the ...

Experience Yen’s mastery of the craft with creations like savory seared hamachi and truffle maki, or a California roll elevated with real snow crab. 1166 Washington St., South End, 617-482-8868 ...

The single least expensive menu item is an individual, unrolled “nigiri” sushi for $3.50; the most expensive is the $95 Special Party B with a choice of eight regular rolls and four special rolls.

The Chesapeake #2 has soft-shell inside and tempura flakes and garlic sauce on top, and the Spider roll gives the tempura crab an extra crunch of cucumber and Japanese mayo.