FACT: When you pound your spices and herbs on a traditional mortar and pestle or stone grinder, your food becomes tastier and more flavourful! The last time anybody used a mortar and pestle, silbatta ...

VILLUPURAM: Two archeology professors discovered a 10 CE stone grinder allegedly used to grind lamp oil for a nearby Shiva temple, at Sellangkuppam village in Kedar, on Tuesday. The inscription on the ...

Hundreds of old stone mortars, millstones and grinders, of different sizes and shapes, are on display at a private museum in the mountainous district of Yen The in the northern province of Bac Giang.

Indian food tastes much better with freshly prepared ingredients over store-bought ones. Store-bought pastes are full of added preservatives making them unhealthy while giving distinct taste to the ...