Hidden between chain restaurants and big box stores in Merrillville sits an unassuming eatery that’s quietly built a reputation as Indiana’s unexpected answer to Philadelphia’s cheesesteak royalty.

Tucked away in a humble strip mall in Merrillville, an unlikely culinary champion has quietly spent years perfecting the art of authentic Philadelphia-style cheesesteaks, becoming a pilgrimage site ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after the US government said it will ban some synthetic dyes because of health ...

These latest summer releases are bringing fresh and cool vibes! Do you know what’s hotter than the summer weather? The latest ...

Taco John’s is kicking off the summer season by bringing even more flavor to its menu. After an overwhelmingly positive response to the new Fiesta Softshell Tacos that debuted last fall, more of the ...

U-pick farms in Tampa Bay are opening their fields once again for a fun and unique day out on the farm with the kids! Right now, you can pick strawberries, blueberries, vegetables, u-pick flowers, and ...

It also has steak on top, which is indulgent and delicious, though you can substitute pretty much any protein you like, including vegetarian options like crisped-up chickpeas or fried tofu.

Check out the sights and sounds from Taste of Omaha 2024 A Gretna restaurant, 531 Pizza, has been renamed Basil’s Italian & Ice Cream and has added multiple items to its menu. The change became ...

The leader in spirits-based RTDs is disrupting the hard lemonade category with real ingredients, real purpose, and a one-of-a-kind endorsement MODESTO, Calif., April 29, 2025 /PRNewswire/ -- Lucky ...

Wash them down with a strawberry lemonade for a similar summer treat ... Here's everything new on the Black Truffle menu. Steak 'n Shake is bringing back a blast from the past. By the end of February, ...

Elliott’s restaurant serves some of the best steak in the world - it’s No. 1 in the UK on a global list of 100 to be precise - he’s in the kitchen today to help you dish up your own BBQ beef ...