These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...

Mac and cheese emerges from the kitchen bubbling hot, its surface a landscape of golden brown peaks and valleys concealing perfectly cooked pasta suspended in a sauce that achieves the ideal ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said protein actually tastes good. In a world of chalky bars, bland tinned ...

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry ...

Cajun rice, also known as dirty rice for its color, is a traditional Louisiana Creole dish made with seasoned rice, chopped peppers, and spiced meat such as ground beef.

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the recipes they always skip.

W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat. To me, they were known as the "Olive Place" and the " ...

Cook the bucatini in boiling salted water for 8-10 minutes, until al dente, then drain, reserving a little of the pasta cooking water. Add the pesto to the hot cooked pasta, along with a ...