Jan 29, 2009 — -- A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac and cheese, made with traditional noodle of that area, spaetzle. To ...

The boiled cheese spaetzle can be covered in plastic wrap and kept at room temperature for up to 2 hours before sautéing. Notes . INSTEAD OF COTTAGE CHEESE Farmer cheese.

Sprinkle with the cheese and bake for about 20 minutes, or until the spaetzle is hot and the cheese is just melted. Meanwhile, heat the remaining 1 tablespoon of oil in a medium skillet.

Layer on the remaining spaetzle bacon and cheese. Bake in the center of the oven until everything is hot and melty, about 20 minutes. Serve hot, sprinkled with small parsley leaves.

¾ cup whole milk. ½ pound Emmentaler cheese, grated (2 cups) ½ teaspoon black pepper. 1. In a large skillet over medium-high heat, lightly brown the kielbasa until golden, about 5 minutes.

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted ...