Step 3: Cook the Spaetzle Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough through the holes and into the boiling water. The dough will form small ...

German Cheese Spaetzle, known in Germany as Käsespätzle, is the ultimate comfort food, combining soft, pillowy spaetzle noodles with layers of melty cheese and caramelized onions. Often compared ...

The best way to describe the dish is a German version of mac and cheese, as it's made with doughy noodles called spätzle, and covered in lots and lots of käse — cheese. We took a trip to ...

Chefs Jason Gould and Scott Tycer put an Alpine spin on macaroni and cheese with an item the menu calls housemade German spaetzle baked with Gruyre. The dish brilliantly combines delicate little ...

It's all about cheese that melts, and pulls and puffs; Spencer makes a flavour-packed, gooey spaetzle mac and cheese, a beer cheese soup with goat cheese and tomato strudel, and some simple cheese ...

Take a handful of the turkey mix, form a 2-inch layer in the perforated pan, and press through the holes to create the spaetzle. (It’s important to use your hand; a spatula will make the ...