After graduating from Baylor with a journalism degree, Rich Vana worked as a sports reporter for about three years. He moved ...

Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

In this blog post, we’ll explore the history of spaetzle, the art of crafting this vegetarian rendition, and why it deserves a cherished place in your repertoire of vegetarian recipes.

Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice ... I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork ...

This is a German pasta equivalent. It's easy to make, but you'll need a special piece of equipment: a spaetzle board. This is a board with holes drilled in it; you press the batter through the holes ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red wine-and-vinegar-marinated aged prime Angus beef.

Moe’s Original BBQ in Old Town Fort Collins will close Feb. 8, rebrand as Schneider’s Schnitzel Service and open in late ...