Spaetzle has two steps – parboiling and pan frying, but is incredibly easy to make – anyone can do it! There are only a few ...

Cook the spaetzle until they float to the top (about 2-3 minutes), then use a slotted spoon to transfer them to a bowl of ice water to cool briefly. Drain well and set aside. Place the pan of ...

Take a handful of the turkey mix, form a 2-inch layer in the perforated pan, and press through the holes to create the spaetzle. (It’s important to use your hand; a spatula will make the ...