A quick guide to tempeh—its origins, health benefits, and why this fermented soy superfood deserves a spot in your diet.

Lentils are among the richest plant-based protein sources, offering about 9 grams of protein per cooked half-cup. They are ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

Why Soy Keeps Making Headlines Soybeans, and all the tasty ways we like to eat them, including tofu, tempeh, and soy milk ...

Indiana farmers and agribusinesses hosted international trade teams recently as part of the final phase for this year’s class ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

Children who eat foods containing soy are more focused at school, according to a study. American researchers found that ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin ...

Marinate or coat tempeh with seasoning to enhance its flavor, recommends DiMaria.

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than ...

If you’ve thought about shifting to a more plant-based diet, whether for environmental or health reasons, you’ll find that a lot of meals include some kind of soy. From tofu and tempeh to soy ...