Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic spices. Easy to prepare and long-lasting, it’s perfect for festivals, travel, ...

Over the past few years, however, the South Indian dining culture has acquired fresh energy, different addresses and a renewed zest. From the storied lanes of Matunga East to trendy neighbourhoods ...

Discover 8 easy rice flour recipes, from crispy dosas and akki roti to sweet modaks and halwa. These dishes are light, tasty, and perfect for all ages, showcasing the versatility of rice flour in ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and Indian cuisine. This version features red lentils, which cook quickly ...

South Delhi offers diverse South Indian cuisine via delivery, from classic dosas and idlis to regional specialties. Ten recommended outlets provide authentic, fresh dishes with reliable packaging, ...

“The cuisine in south India has always been diverse. It’s just that it wasn’t showcased in the way it is now,” says chef Chalapathy Rao, who helms Simply South, a fine dining south Indian restaurant ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

You know what's comfort food at its finest? South Indian cuisine, hands down! And it's not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to ...

South Indian breakfasts are simple, wholesome, and honestly, a little addictive. Think about it - fluffy idlis, crispy dosas, soft uttapams, or even pongal. Idlis, in particular, are irresistible.

Melbourne has a renowned food scene. In addition to laneway cafes, it provides fine dining. Each restaurant adds a unique taste and tradition. South Indian restaurants in Melbourne offer foodies in ...

Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, Indian cooks adapted this technique, blending it with local ingredients and ...