You may experience and of the following: Foodborne botulism is rare — only 19 cases in 2017 were due to food sources. Most often, this type of botulism is a result of poor home preservation ...

Foods with low acid content are the most common sources of home-canning related botulism cases, according to the CDC, which include asparagus, green beans, beets, corn and potatoes. Symptoms of ...

Honey is not the only source of the spores that cause botulism. These spores can also be present in soil or dust. The symptoms of infant botulism can be mild or severe and can include ...

Our Clostridium botulinum research funded by several competitive grants from European and national sources and forms two major research ... on diagnostics and epidemiology of human and animal botulism ...

With no treatment for botulism—an acute food poisoning caused ... and staff even though rearing livestock remains their primary source of livelihood. When the outbreak of botulism started ...