Be warned, though: When adding sour cream to vanilla ice cream, there are a couple of things to consider that may not seem ...

For example, freezing sour cream in silicone ice cube trays makes it easy to melt ... Due to its thinner texture, swap using ...

You’ll also want to use a bit less (about 75%, or 3/4 cup for every 1 cup of sour cream the recipe calls for). Note that this substitution can affect the texture of your baked goods, so you may ...

You can also freeze sour cream in silicone ice cube trays, says Healthline. This keeps it individually proportioned for when you want to add sour cream to soups, smoothies or other recipes.

Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions. Pack the sour-cherry lambic sorbet into a plastic container. Press a sheet of plastic wrap ...

Blend in the sour cream. Mix in the baking powder ... topped with sliced fresh strawberries and a dollop of whipped cream, or a scoop of ice cream.

Keep oven o To make filling: Heat 1 cup sour cream in large metal bowl set over ... cool pumpkin filling in bowl set in a larger bowl of ice water, stirring occasionally, about 15 minutes.