The University of Hong Kong, sustainability charity Green Hospitality, and food-saving app Chomp, have launched a cookbook to ...

Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces challenges due to health concerns and declining demand. Chau’s family ...

The soup usually contains slivers of mushroom ... quite a long time to make it tender and easy to shred. 04:28 Hong Kong’s ‘snake queen’ tempts brave food lovers with unique menu Hong ...

killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. The snake bones then are simmered with chicken and pork bones for at least six hours to make the soup ...

As Hong Kong prepares to welcome the Year of the Snake, one chef is keeping busy. In her decades-old restaurant, Chau Ka-ling is one of the last keepers of the city’s traditional snake soup ...

killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. Despite the change, preparing snake soup still takes a long time. The defrosted snake meat must be ...

killed 299 people in Hong Kong. Scientists have linked the virus's origin to wild animals. Despite the change, preparing snake soup still takes a long time. The defrosted snake meat must be boiled ...

HONG KONG (AP) — As Hong Kong prepares to welcome ... As one of the last keepers of the city’s traditional snake soup industry, Chau saves three live snakes for occasional display in wooden ...

HONG KONG (AP) — As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a ...