It’s no secret New Jersey loves to eat. From cheap eats to expensive steaks and everything in between, Garden State residents ...

The hot bananas at Wagaya Japanese Kitchen in Bayreuth, Germany. The fried fruit is drizzled in honey with a side of vanilla ...

Satomi and Yoko (“Good girl,” “sunlight”) work together like a silent, well-oiled machine, taking orders, fetching meals ...

From beef short ribs on wasabi potatoes to delectable eel sushi rolls and tacos, Tabe serves up downtown Ann Arbor with a ...

A popular Asian fusion restaurant from Farmingdale has expanded, opening a new location in North Bellmore. And the sushi they ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

The first thing that likely comes to mind is local favorites like okonomiyaki and takoyaki (octopus balls), topped with savory-sweet sauce ... sushi' Hako-zushi, or box sushi, is made by layering ...

If there's ever a wait at Sushi Yama ... And the samba roll proved to be the favorite, made with tempura shrimp, avocado, tuna, crunchies and masago in soy wrap topped with eel sauce.

Owner Erik Yee says, “All of our food, if it’s not soy sauce ... decent-sized menu including sushi rolls and potstickers to tempura, dynamite scallops, garlic shrimp, and teriyaki chicken ...

Craving sushi? You’re in luck—Birmingham has tons of awesome spots to get your fix, whether you’re into classic nigiri, over-the-top specialty rolls, or even sushi burritos. We rounded up 28 local ...

Longtime Pensacola chef Chuck Hsu, founder of Nippon Sushi ... back special rolls like the massive, colorful Special King Roll stuffed with fresh seafood and the tempura-cooked shrimp, avocado ...

Franchisee Chris Kramolis: "It's a growing market. It's got the college. The college is growing. We do well in college towns." Women Who Lead Nominate today for the Women Who Lead in your industry ...