Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

For those who like their seafood with a bit of a kick, the Cajun Beer Shrimp at $14 is spicier than a Fargo winter is cold.

Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare ...

A private dining room is available, too. Stop by for happy hour or stay for dinner to try the prime rib sliders, ...

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own ...

🥄 Brush both sides of the tuna with olive oil to prevent sticking. 🍋 Drizzle fresh lemon juice over the steak for added zest.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

A perfectly seared slice of foie gras, slightly crisped on the outside with a warm buttery center that melts in your mouth is the culinary equivalent of having Barry White sweet-talk your pallet into ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that says the country where the tuna was landed. Spicy, traditional ...

Teigen and husband John Legend are also parents to Miles, 6, Esti, 2, and Wren, 19 months Chrissy Teigen/Instagram Chrissy Teigen is one proud mommy! The cookbook author and model shared an ...

Ahi Tuna, commonly referred to as Yellowfin Tuna, is a prized seafood beloved for its tender texture and rich flavor. Found in tropical and subtropical oceans, it is a key ingredient in popular dishes ...