Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

"I think it's because I'm not a naturally good cook," Brown told Yes! Weekly of why he got into food science. "I can't walk into a kitchen and just make things happen. I need to know what's going on.

the art of cooking began to change the way in which humans prepared food in many different regions of the world. It was not until the 1600’s that modern science began to influence how food was ...