Beef tallow is having a moment. Learn about why beef tallow was removed from McDonald's french fries, why beef tallow is popular, how fats like lard and schmaltz made a comeback, and why butter makes ...

Monday, 7.30 amStephan Möllers has been up for two hours. Setting off from Panketal, he’s now on the S8 train on his way to ...

Skin diseases are pathologic conditions that affect the body's surfaces (also called the integument), including skin, hair, nails and associated glands. They can involve all layers of the skin and ...

A special pre-game ceremony on February 14th paid tribute to the 1985 Schmalz Cup champions, reuniting former players of the historic team with fans at the Lakeshore Canadiens Hockey Club game.

"What Bev did is she made Lynlee's Corner a centralized project that works for families and children," said Alison Schmaltz, United Way board member and volunteer. The photo that hangs above the ...

Glycolic acid is a substance that chemically exfoliates a person’s skin by dissolving dead skin cells and oils. Glycolic acid may also help boost collagen production, and support skin moisture.

There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.

Pope Francis, who remains in critical condition and hospitalized as he battles pneumonia in both lungs, was elected pope on March 13, 2013, after the surprise resignation of Benedict XVI. Prior to ...

As a scholar of global Catholicism, however, I would argue that the changes Francis brought to the papacy were more than skin deep. He opened the church to the outside world in ways none of his ...

Keratosis pilaris, sometimes called “chicken skin,” is a common skin condition that causes patches of rough bumps to appear on the skin. These tiny bumps or pimples are dead skin cells ...

Whether it's rapidly growing spot or a red, angry-looking bump that won’t go away, noticing any new or unusual changes on your skin usually raises a few red flags. Is it a pimple, a mole or at ...