New England and clam chowder are synonymous in people's minds, but it turns out the best clam chowder state might be ...

From trout Benedict in the mountains to lobster rolls in college towns, discover hidden-gem seafood restaurants in ...

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

It’s all in the family over at Uncle Pete’s Chowder House in Brewster. Jane and Andy Murphy, the local couple who purchased ...

Of the original 16 clam shacks included in the first round of voting, seven of the eight to move on are located in South ...

Chowder mix: 50g haddock ; 50g smoked coley ; 50g salmon ; 50g cold water prawns ; Method . To make the chowder base, bring stock, bay leaves, thyme and grated nutmeg to a boil. In a separate pan, ...

Make the stock . Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes.

The chowder story begins at sea in the very first weeks of the COVID pandemic in 2020. It was *** real scary time, *** real uncertain time. The market shut down for seafood like they did for many.

Harvesters landed 503,572 pounds of scallops worth almost $8.6 million at the auction in New Bedford, Massachusetts, in week 21 of 2025 (May 19-25) and week eight of the new season.