When you think of kitchen-related hazards, the first things to come to mind are probably sharp knives and hot surfaces. But ...

You've taken a package of chicken breasts out of the freezer. You let it thaw in the fridge to prepare dinner. But in the end ...

Maricopa County health inspectors visited more than 1,400 restaurants and other food-serving facilities; nearly 400 ...

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

FSIS issues public health alert for ground beef potentially contaminated with E. coli O157:H7 No illnesses reported, but ...

Food safety may not always be top-of-mind during family events, but just as we make sure someone brings the favorite dessert, ...

For fish, cook to 145°F or until the flesh is opaque and separates easily with a fork, according to safe cooking temperature charts from the CDC and USDA. To prevent bacteria in raw meat from ...

Improper storage and handling of raw egg mayo have led to several food ... making it a major food safety concern. Authorities have warned all food business operators, restaurants, caterers ...

Specific batches of Wild Cost Raw LLC, Boneless Free Range Chicken Formula, have been linked to recent bird flu infections in Oregon house cats, according to the Washington State Department of ...

risks remain present even in carefully prepared raw meat dishes. The quality of ingredients and preparation methods significantly impact safety levels, making proper sourcing and handling crucial ...

Whether raw food is better for your pup than cooked ... pathogens—so you should always be mindful of practicing safe handling, as you would when dealing with any raw meat. That means washing ...