Whether you're creating a basic one-color cookie or an intricate multi-layered option, outlining is crucial to a well-decorated product. Outlining is done using a slightly thicker royal icing and ...

known as Royal icing, is made from egg white, powdered sugar, and a hint of lemon juice. It's primarily used for decorating ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and ...

Divide the royal icing equally between 3 bowls. Colour one bowl pale dusky pink and colour the second bowl a light gold colour, using the autumn leaf colouring. Leave the third bowl white.

Bake in the middle of the oven for 10-12 minutes until the edges start to turn golden in colour ... least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl ...