anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water bottles to ...

Instead, stretch it on semolina (it's what we used in the pizzeria), since it will not soak up into your dough. If you walk into the back of house of a pizzeria, you will never see a rolling pin ...

In the clip, a man is seen rolling dough balls on a large wooden board with a rolling pin, cutting them into pieces, and ...

Lightly dust each piece of dough and then place the dough on a lightly floured work surface. With a rolling pin, roll each piece to about 1/4-inch thickness. Place each finished piece in the flour ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

Cover with a kitchen towel and leave to rest for 10 minutes. 3. Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back ...

3. On a lightly floured counter, roll the dough to a 12-inch round (it's OK if it's not perfectly round). Roll it up on the rolling pin and unroll onto the parchment paper on the baking sheet.