Discover 14 Smart Ideas that can transform your everyday life! In this video, we delve into clever solutions and innovative ...

The Southern Kitchen Snacks platter provides a tour of the South’s favorite nibbles – deviled eggs, fresh grapes, candied pecans, and fire and ice crackers that deliver exactly what their name ...

The pancake menu at Magnolia Cafe isn’t just extensive; it’s inspired. These aren’t mere discs of cooked batter – they’re edible works of art, crafted with an attention to detail that elevates them ...

SANTEE, Calif., June 12, 2025--StratEdge celebrates 40 years at IMS 2025, showcasing high-reliability ceramic packages used in telecom, defense, 5G—and even on the Mars Rovers.

The color scheme of the 30-seat restaurant, which also will have 40 patio seats, is also inspired by Amodeo’s dives. Pops of coral mimic the ocean’s floor, while an Amalfi Coast artist created ceramic ...

At Ynyshir, Gareth Ward takes an unapologetically global approach to gastronomy, importing ingredients, diving into Japanese technique and putting a DJ in the dining room ...

Former footballer turned Open Goal podcast presenter Si Ferry says food and football have always been his twin passions. Now he is set to open his own restaurant on Duke Street later this summer. The ...

Having made contact, the pair begun making plans, inspired in part by the recipes and sketches jotted down by Korolev during his time in the army. An initial tasting in Lviv set the groundwork, with ...

Snacks, small plates and more on Purslane’s menu of eastern Mediterranean-inspired fare The debut menu features 13 curated dishes, including snacks, small plates, larger plates and desserts made ...

Tucked beneath the historic Hotel Chelsea, a moody new Japanese restaurant delivers velvet booths, rare beef and quiet precision. By Erica Chayes Wida • 05/30/25 7:00am Teruko at Hotel Chelsea.