While the French onion soup may be the star that draws first-time visitors, the rest of the menu ensures they’ll become regulars. Stonewalls embraces its identity as an old-school steakhouse with a ...

A simple thought experiment about a messed-up restaurant order turns into something deeper: a conversation about why we ...

Ever wondered what really goes on behind those swinging kitchen doors? Walking into your favorite restaurant, you probably ...

The revolving section atop Rochester's First Federal Building ground to a halt years ago. Could it turn again?

Once a fixture on the host stand, restaurant matchbooks are returning as collectible keepsakes and design objects ...

Sure, communal dining can be awkward, but it's also fun if you're interested. We have 6 tips for having a good time—plus what ...

While eating fresh parmigiana, movie popcorn was a topic of conversation for Las Vegas customers at Summerlin’s newest ...

Monica Toguchi Ryan, the third-generation owner of Highway Inn, spoke to HPR's Bill Dorman about the challenges of running a ...

The Hub Café is open Monday through Saturday from 6 a.m. to 10 p.m. (kitchen closes at 9 p.m.) and Sundays from 10:30 a.m. to ...

Gen Z, driven by a desire for social connection, is bringing back a divisive dining trend: shared tables and communal dining.

Hussong’s Mexican Cantina started using a digital tool called Lollipop, an app that lets workers quickly share how they’re ...

Hour Detroit's Q&A for the November issue was with Aramis Torres, a former U.S. Marine and the current executive chef at ...