Garlic is often used in various dishes to add a unique flavour, but it can also promote your overall well-being. It can help promote heart health, reduce joint pain, lower cholesterol levels, and ...

Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks.

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple tricks. All garlic bread is good garlic bread, but have you ever ...

Garlic Medicinal Benefits: Garlic also known as lehsun in India is a bulbous plant belonging to the onion family. With its roots tracing back to Central Asia, garlic has been celebrated for its ...

Swap option: Fresh garlic is preferred for its subtle sweetness and texture, but if need be, you can use granulated garlic or garlic powder instead.

Incorporating a clove of garlic into your daily routine can provide these substantial health benefits Garlic is a plant closely related to onions, leeks, and shallots. It is widely used as a ...

Roasted Garlic Scapes: Toss garlic scapes with olive oil and spread them out in a single layer on a cookie sheet. Roast at ...