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Red dye No. 3 banned from food

Hosted on MSN · 3h

Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

Newsweek on MSN · 1d

What Are the Side Effects of Red Dye No. 3? FDA Bans Food, Drink Dye

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

6h

'Huge step': Montana family pleased with FDA Red Dye No. 3 ban

The Food and Drug Administration has removed authorization for the artificial food coloring FD&C Red No. 3 or Red 3.

22hon MSN

What products contain Red 3 dye? Checking ingredient labels is the best way to find out

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

9hon MSN

The Fascinating Backstory Behind Red Dye No. 3

But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...

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