In this blog post, we’ll explore the history of spaetzle, the art of crafting this vegetarian rendition, and why it deserves a cherished place in your repertoire of vegetarian recipes.

Step 3: Cook the Spaetzle Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough through the holes and into the boiling water. The dough will form small ...

Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice ... I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

This is a German pasta equivalent. It's easy to make, but you'll need a special piece of equipment: a spaetzle board. This is a board with holes drilled in it; you press the batter through the holes ...

Moe’s Original BBQ in Old Town Fort Collins will close Feb. 8, rebrand as Schneider’s Schnitzel Service and open in late ...

Nestled amongst other fine establishments in the city's vibrant Chinatown, Vietnamese restaurant Pho Cue has won praise from acclaimed food writers for its fresh and fragrant family recipes ...

You don’t need lots of eggs to make delicious spaetzle. Try these egg-free, vegan spaetzle and your mind will be blown. Using a spaetzle maker is advised.

We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.

Get the Recipe: Pasta e Fagioli Soup Copycat Carrabba’s Mama Mandola ... You’ll see no leftovers after this meal—just clean plates all around. Spaetzle. Photo credit: Cook What You Love. If you’re ...